Growing Biscotti
| Flowering time | 65 – 70 days in flower |
|---|---|
| Yield | Indoor: 600 – 700 g/m²; Outdoor: 1500 g per plant |
| Height | Indoor: 90 – 110 cm; Outdoor: 150 – 200 cm |
| Harvest month | October - 2nd-3rd week |
Figures above are Barney’s Farm specifications for this release.